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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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decrease intake » decrease intimate (Expand search), increased intake (Expand search), increases intake (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
intake pattern » intake patterns (Expand search), intake after (Expand search), intake protein (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease intake » decrease intimate (Expand search), increased intake (Expand search), increases intake (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
intake pattern » intake patterns (Expand search), intake after (Expand search), intake protein (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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6
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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7
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... protein (RUP) on intake, nutrient digestibility, rumen kinetics and fermentation characteristics and N use...”
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11
“... to identify variables that influence starter feed intake (SFI), and to develop equations to predict SFI...”
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Doctoral thesis
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“..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...”
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14
“... intake when the substitution rate is low. This enhancement occurs by increasing the total DM intake. The...”
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15
“... (P = 0.097) tended to decrease linearly; the digestibility of dry matter (DM, P < 0.001), organic matter...”
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16
“... systems in the regulation of water and sodium excretion under different salt intake and hypertonic blood...”
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18
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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20
“... between the categories of dietary calcium intake and “bone-friendly” pattern and each of the three BMD...”
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