Subjects: “...Strength increase...”
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“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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“... a significant decrease in the number of fibroblasts in the control group on days 7, 14 (p < 0.0001), and...”
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“... role in this assessment: for instance, a decrease in dopamine transmission, which is signalled by the...”
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“... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...”
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“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... lactic acid, form an excess amount of reactive oxygen species (ROS), increase tissue damage, and decrease...”
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“... was subdivided into four groups according to the sacrifice time (1, 2, 6, and 12 weeks after DMH...”
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“... after the placement of AM, there was a decrease in alveolar bone loss and probing depth, gain in the...”
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“... platelet counts, as well as in MPV. From 5 h to 11 h after feeding, a significant decrease was seen on TPP...”
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“... of vimentin and PCNA, indicating a possible decrease in the process of cell proliferation after treatment with...”
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“... platelet counts, as well as in MPV. From 5 h to 11 h after feeding, a significant decrease was seen on TPP...”
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“... platelet counts, as well as in MPV. From 5 h to 11 h after feeding, a significant decrease was seen on TPP...”
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“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
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“...OBJECTIVES: The gut microbiota is associated with obesity and weight loss after bariatric surgery...”
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“... at 42 days, there was a significant decrease of RANKL and an increase of OPG, this standard can also...”
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“... (P?0.05) in ovariectomized heifer. The results suggest decrease in estradiol hypothalamus negative...”
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“... rat offspring at day 60 after birth (d60). Methods: Pregnant Wistar rats were fed a normal-protein...”
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