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during decreases » warming decreases (Expandir a busca), ageing decreases (Expandir a busca), during increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
decreases high » decreased high (Expandir a busca), decrease high (Expandir a busca), decreases hip (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
during decreases » warming decreases (Expandir a busca), ageing decreases (Expandir a busca), during increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
decreases high » decreased high (Expandir a busca), decrease high (Expandir a busca), decreases hip (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Artigo
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“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
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3
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
5
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Dissertação
11
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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“... be attributed to physical contact during therapeutic and social interactions and they may generate bonding...”
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“... resins and the high processing temperature required for the production induces fibre degradation and...”
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Relatório
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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19
“...Sheep dairy products containing prebiotic and probiotic ingredients may have health-promoting...”
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Artigo
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