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Mostrando 1 - 19 resultados de 19 para a busca '(( decrease during decrease whey processing ) OR ( decrease that decrease NOT decrease ))*', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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3
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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5
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
7
Publicado em 2008
“... Lactobacillus sakei ATCC 15521. The results showed that milk whey media is propitious to develop L. lactis cells...”
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8
Publicado em 2011
“...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...”
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Dissertação
11
Publicado em 2019
“... to feed animals, however, several studies have shown viable alternatives for its application. During whey...”
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Trabalho de conclusão de curso
12
Publicado em 2017
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Tese
19
Publicado em 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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