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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
tree processing » three processing (Expand search), green processing (Expand search), puree processing (Expand search)
decrease tree » decrease treg (Expand search), decrease the (Expand search), decrease their (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
tree processing » three processing (Expand search), green processing (Expand search), puree processing (Expand search)
decrease tree » decrease treg (Expand search), decrease the (Expand search), decrease their (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... derived from the Astrocaryum aculeatum palm tree, which presents local economic potential...”
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Master thesis
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“.... In general, 1 kGy was not enough to preserve sugars content, where it was verified a decrease in fructose...”
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“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Master thesis
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“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Master thesis
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“... transpiration estimation of the peach tree. The water evaporation measured with a Piche evaporimeter is not...”
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Master thesis
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“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
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Master thesis
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“... homogenous during the seasons and shifted due to shading trees spatial distribution. PAR was reduced by shade...”
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Master thesis
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