Mostrando 1 - 20 resultados de 27 para a busca '(( decrease during decrease stir processing ) OR ( decrease ligand decrease food decrease ))*', tempo de busca: 0,89s Refinar Resultados
12
Publicado em 2012
...Neuropeptide S (NPS) is the endogenous ligand of a G-protein coupled receptor. Preclinical studies...
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Dissertação
13
Publicado em 2015
... in Swiss and CD-1 mice, such as weight loss, transient reduction in rectal temperature and decrease of food...
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Tese
15
Publicado em 2025
... bubbles to stir the material during the solidification process. The GISS-Squeeze Casting process combines...
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Dissertação
16
Publicado em 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Dissertação
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