Search alternatives:
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease statins » disease statins (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease post » decreases post (Expand search), decrease costs (Expand search), decreased point (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease statins » disease statins (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease post » decreases post (Expand search), decrease costs (Expand search), decreased point (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
Access document
Access document
Article
2
3
4
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
Access document
Access document
5
6
“...The present study was carried out to evaluate the effect of statins associated with physical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
Access document
Access document
Master thesis
9
10
11
13
14
16
17
18
19
Subjects:
“...Protein Processing, Post-Translational...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
Access document
Access document