Search alternatives:
decrease statins » disease statins (Expand search)
pitch processing » batch processing (Expand search), peach processing (Expand search), with processing (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease pitch » decrease with (Expand search), decrease its (Expand search), decrease high (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease statins » disease statins (Expand search)
pitch processing » batch processing (Expand search), peach processing (Expand search), with processing (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease pitch » decrease with (Expand search), decrease its (Expand search), decrease high (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
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Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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3
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
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“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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Master thesis
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