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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
or processadas » pre processadas (Expand search), pos processadas (Expand search), _ processadas (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
1
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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2
“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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3
“... with greater photochemical dysfunctions and a progressive loss of photosynthetic pigments during the...”
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“... internacional. Estes resultados demonstraram que o processo de adaptação de raças exóticas trazidas...”
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7
“... of technical and managerial procedures during the administrative stages prior to the concession itself. This...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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13
“... exhibit a typical ferromagnetic behavior. The magnetization increases and the coercive field decreases...”
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“... or more developed complications more easily during the gestational process and the importance of prenatal...”
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17
“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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Bachelor thesis
18
“...Collective cell migration is a widespread biologic process that is crucial not only during...”
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19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
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“.... Este processo é iniciado num órgão especializado, chamado de Organizador esquerda-direita, também conhecido...”
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