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diet patterns » dietary patterns (Expand search), t patterns (Expand search), gait patterns (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease diet » decrease due (Expand search), decrease liver (Expand search), decrease in (Expand search)
diet patterns » dietary patterns (Expand search), t patterns (Expand search), gait patterns (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...”
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“... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...”
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“... out, two of them with an increasing rate of concentrate in the diet during the finishing period...”
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“...The persistent effects of animal fat consumption during pregnancy and nursing on the programming...”
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“..., nitrogen balance and hepatic and renal function of goats’ kids during the growth phase. Were used twenty...”
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Doctoral thesis
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“... de idade que foram arraçoados com dieta pré-inicial ou permaneceram em jejum. A dieta pré-inicial...”
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Master thesis
18
Baixa razão ômega-6/ ômega-3 em uma dieta materna multideficiente promove alterações epigenéticas...
“...-3 (n-6/n-3) favorável na dieta materna pode influenciar alterações pós-traducionais em histonas de células neurais...”Access document
Master thesis
19
“... meal and FI rate increased linearly as dietary Thr increased in the diet (P < 0.05). These changes...”
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20
“... FI rate (P < 0.05). During the finishing phase, the duration of the meal and FI rate increased linearly...”
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