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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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“... temperature processing and/or during long term applications at intermediate temperatures, as found...”
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“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
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“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
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Article
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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