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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease asian » decrease in (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Article
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“... rates on Asian soybean rust control. Experiments were conducted in the field and in the laboratory...”
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Article
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“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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Article
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“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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Article
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“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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Article
10
“... of microwave radiation. For both processing technologies, it was possible to achieve a 5-log10 reduction...”
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Doctoral thesis
11
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
14
“.... The high-pressure processing (HPP) of honey is being explored, but its long-term impact on honey...”
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Article
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“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Master thesis
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