Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid processo » pibid processo (Expand search), pibid processos (Expand search), rapido processo (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid processo » pibid processo (Expand search), pibid processos (Expand search), rapido processo (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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Article
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“... sugar and lipid degradation pattern during the germination of atemoya seeds (Annona x atemoya Mabb...”
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Article
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... de seca. Neste trabalho, buscou-se caracterizar o perfil de lipídeos totais e a lipoperoxidação tecidual...”
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Bachelor thesis
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