Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
1
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
Access document
Access document
Article
2
3
4
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
Access document
Access document
Article
5
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
Access document
Access document
Article
6
7
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
Access document
Access document
Article
8
9
10
“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
Access document
Access document
Article
11
12
13
“... NK 412113 7059RR (GMO)), stored under cooling and room temperature during eight months as well...”
Access document
Access document
Article
14
15
16
17
“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
Access document
Access document
Master thesis
18
19
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Access document
Access document
Doctoral thesis
20