Showing 1 - 20 results of 480 for search '(( decrease during decrease l processing ) OR ( decrease skins decrease decrease after ))*', query time: 0.95s Refine Results
1
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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Article
4
Published 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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Article
5
Published 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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Article
7
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Article
10
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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Article
13
... NK 412113 7059RR (GMO)), stored under cooling and room temperature during eight months as well...
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Article
17
Published 2015
... is fruit species with high potential for fresh consumption and for industrial processing. With the...
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Master thesis
19
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
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