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industrial processing » industrial processes (Expand search), industrial process (Expand search)
decrease industrial » defense industrial (Expand search), decisao industrial (Expand search), decrease intestinal (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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8
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
9
“...A produção em escala industrial de bioetanol a partir de fontes lignocelulósicas ainda...”
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10
“... gelatinosus biomass, providing the higher decrease of organic matter in the industrial effluent....”
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“... of industrial ecology that has disseminated worldwide as a practice to decrease the ecological impact...”
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“..., é necessário que o industrial de café modifique os seus procedimentos, para o melhor aproveitamento...”
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15
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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16
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“... relevance for fresh consumption and industrial processing. The uvaia (Eugenia pyriformis Cambess) stands out...”
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“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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