Showing 1 - 20 results of 31 for search '(( decrease during decrease gel processing ) OR ( decrease with decrease and decrease ))~', query time: 1.36s Refine Results
2
..., a standard formulation with 50% of fruit pulp, 50% sugar, 1% pectin (referring to the sugar mass), and 0.65...
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Bachelor thesis
4
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
5
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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9
Published 2022
...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...
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Master thesis
10
Published 2004
... correlated with the fluid mixing, axial dispersion coefficients and finally with the fluid mechanics observed...
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11
... by-product. Aplle pomace, obtained in laboratory scale, was dried to decrease its chemical and...
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Master thesis
12
Published 2014
... reliability. Semiconductor device and integrated circuit technology, coupled with its associated electronic...
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13
... de cristalização do gel de síntese sobre as características de materiais baseados em mordenita com estrutura...
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Doctoral thesis
14
Published 2022
... como a porcentagem do gel insolúvel, espectroscopia de infravermelho com transformada de Fourier (FTIR...
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Master thesis
15
... até a cadeia de resfriamento do peixe. O gelo utilizado no abate para a insensibilização do peixe...
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Doctoral thesis
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