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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 31 for search '(( decrease during decrease gel processing ) OR ( decrease or decrease _ decrease ))~', query time: 0.81s Refine Results
2
Published 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
4
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
5
Published 2013
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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9
Published 2022
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Master thesis
10
Published 2004
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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11
Published 2006
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Master thesis
12
Published 2013
“... de cristalização do gel de síntese sobre as características de materiais baseados em mordenita com estrutura...”
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Doctoral thesis
13
Published 2014
“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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14
Published 2022
“... como a porcentagem do gel insolúvel, espectroscopia de infravermelho com transformada de Fourier (FTIR...”
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Master thesis
16
Published 2017
“... até a cadeia de resfriamento do peixe. O gelo utilizado no abate para a insensibilização do peixe...”
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Doctoral thesis
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