Showing 1 - 20 results of 52 for search '(( decrease during decrease food decrease ) OR ( decrease of decrease materials effects ))~', query time: 0.94s Refine Results
1
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
2
Published 2020
... development of ecological packaging materials from natural resources. However, the films produced from natural...
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Master thesis
3
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Published 2014
... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...
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Article
7
Published 2020
... is no knowledge about the efficacy and collateral effects in a 6 h regimen after OVH. The aim of this research was...
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Article
11
Published 2014
... beneficial effects on the treatment of liver diseases and on the prophylaxis of malaria [2,3]. During the...
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12
Published 2017
... increased to the seventh day although the fish during this period no longer consumed food with niclosamide...
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Article
14
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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15
... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...
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Article
16
Published 2020
... no studies in the literature on its effects during pregnancy. Objective: To evaluate during the pregnancy...
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Bachelor thesis
18
Published 2019
... spurred research on plant sources, characterization of raw materials and identification of new antioxidant...
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Bachelor thesis
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