Search alternatives:
dairy processing » energy processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decreases » decreased (Expand search)
dairy processing » energy processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decreases » decreased (Expand search)
1
2
3
4
5
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
Access document
Access document
6
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
Access document
Access document
Article
7
8
9
10
11
12
“... of results and descriptive from the point of view of objectives. The case study was carried out in a dairy...”
Access document
Access document
Master thesis
13
14
15
16
17
18
19
20