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decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
risk decreases » diet decreases (Expand search), life decreases (Expand search), oil decreases (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), fast processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
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decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 1,930 for search '(( decrease during decrease at processing ) OR ( decrease loss decrease risk decreases ))*', query time: 0.85s Refine Results
1
Published 2020
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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3
Published 2020
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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4
Published 2020
“... P threshold is a simple and useful tool to classify soils regards its risk of P losses. Here we propose...”
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7
Published 2020
“...Loss of estrogens at menopause is a major cause of osteoporosis and increased fracture risk...”
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8
Published 2021
“... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...”
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9
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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12
Published 2019
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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13
Published 2020
“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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17
Published 2015
Subjects: “...Tooth loss...”
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Doctoral thesis
18
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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