Mostrando 1 - 20 resultados de 1.930 para a busca '(( decrease during decrease at processing ) OR ( decrease loss decrease risk decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2020
... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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3
Publicado em 2020
..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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Artigo
4
Publicado em 2020
... P threshold is a simple and useful tool to classify soils regards its risk of P losses. Here we propose...
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7
8
Publicado em 2021
... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...
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9
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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12
Publicado em 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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13
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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Artigo
17
18
Publicado em 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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