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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
Showing 1 - 20 results of 65 for search '(( decrease during decrease at processing ) OR ( decrease life decrease NOT decrease ))~', query time: 0.99s Refine Results
1
Published 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Master thesis
3
Published 2019
“...Being healthy is much more than not being sick. It is essentially living day-to-day under...”
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5
Published 2024
“... Zealand Ministry of Health. The content is solely the responsibility of the authors and does not...”
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Article
7
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
9
Published 2012
Subjects: “...Shelf-life...”
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Master thesis
16
Published 2015
“... nociception, pointing for a key role of miR-92 and KCC2 in spinal pain abnormal nociceptive processing during...”
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Master thesis
17
Published 2016
“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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18
Published 2014
“... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...”
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Article
19
Published 2025
“... com EAN, notou se que a estratégia provocou uma diminuição na CC (Cohen’s d = - 0,10), redução da ingestão...”
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Master thesis
20
Published 2014
“.... In general, 1 kGy was not enough to preserve sugars content, where it was verified a decrease in fructose...”
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