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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
at process » art process (Expand search), act process (Expand search), it process (Expand search)
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“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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Article
4
“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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5
“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
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Article
6
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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8
“... repair process of this tissue through the activation of satellite cells (SC). The transcription factor...”
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“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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“... refineries are trying to optimise their production process by focusing on the areas most prone to losses...”
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Master thesis
17
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
18
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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19
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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20
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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