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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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“... with greater photochemical dysfunctions and a progressive loss of photosynthetic pigments during the...”
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“... cover is at the root of this process: damage was the highest during the late 19th and early...”
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“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
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“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Master thesis
12
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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13
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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14
“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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15
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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18
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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Subjects:
“...Antioxidant and anti-inflammatory effects...”
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