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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
5
“...This work investigated the effects of inorganic mercury (iHg) and methylmercury (MeHg) on the fish...”
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Article
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“... enumeration. 16S of Massilia, that is abundant in fresh fish fillets, did not significantly change during...”
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Article
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“... effects of melatonin in sperm motility using different concentrations and exposure times were evaluated...”
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Master thesis
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“... with acute leukemia and its effect on complicated infections and mortality during the first 30 days...”
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Article
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“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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Article
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“... metabolites using transcriptomic and metabolomic approaches. We observed that during the initial regenerative...”
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“... of A. altiparanae, a teleost species that successfully reproduce using crowding and water level drawdown as stimulus...”
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Master thesis
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“...2 por hibridização in situ fluorescente (FISH) e imuno-histoquímica para SOX2 e Vimentina, um marcador de células...”
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Master thesis
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