Buscas alternativas:
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease intake » decrease intimate (Expandir a busca), increased intake (Expandir a busca), increases intake (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
intake pattern » intake patterns (Expandir a busca), intake after (Expandir a busca), intake protein (Expandir a busca)
Mostrando 1 - 20 resultados de 321 para a busca '(( decrease costs decrease faster decrease ) OR ( decrease _ decrease intake pattern ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2021
“... reduce building stock costs up to 10%. The developed building stock model has proven to be a fast and...”
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2
Publicado em 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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3
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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7
Publicado em 2021
“... lead to an increase in OPEX, provided that total costs decrease. However, for technologies, whose...”
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8
Publicado em 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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9
Publicado em 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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10
Publicado em 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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15
Publicado em 2010
Assuntos: “...pattern classification...”
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16
Publicado em 2018
“... protein (RUP) on intake, nutrient digestibility, rumen kinetics and fermentation characteristics and N use...”
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18
Publicado em 2015
“..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...”
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19
Publicado em 2014
“... intake when the substitution rate is low. This enhancement occurs by increasing the total DM intake. The...”
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