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kaolin processing » protein processing (Expand search), emotion processing (Expand search), grain processing (Expand search)
increases kaolin » increases cyclin (Expand search), increases insulin (Expand search), increases carotid (Expand search)
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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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kaolin processing » protein processing (Expand search), emotion processing (Expand search), grain processing (Expand search)
increases kaolin » increases cyclin (Expand search), increases insulin (Expand search), increases carotid (Expand search)
cells increases » cells increase (Expand search), cells decreases (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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“..., macrophages, foreign body giant cells, neovascularizationand connective tissue. There was also a decrease...”
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Article
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“... skin and 42.88±11.86% to the pulp with seeds. The increase in temperature caused significant decrease...”
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Master thesis
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis