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1
“...Nineteen-channel EEGs were recorded from the scalp surface of 30 healthy subjects (16 males and...”
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“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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“... of blueberries seems to decrease some of the obese-linked parameters in male or female subjects. Importantly...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
“...OBJECTIVE To determine the prevalence of erectile dysfunction (ED) in a specific population and...”
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7
“...This study investigated the effects of non-paretic leg constraint by a step, combined with two...”
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8
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“.... Nonsurgical periodontal therapy resulted in a statistically significant decrease in the total levels...”
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11
“...-intervention cardiovascular autonomic effects are unclear. The objective of this research was to investigate...”
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12
Decrease of perforin positive CD3+γδ-T cells in patients with obstructive sleep disordered breathing
“...© The Author(s) 2017 This article is distributed under the terms of the Creative Commons...”Access document
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13
“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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14
“... values of the root mean square (RMS) were obtained from 35 healthy and active university subjects after...”
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15
“...: Leptin production by the adipose tissue is decreased in obese subjects fulfilling three or more criteria...”
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16
“... = 35 to 40 Hz; amplitude = 4 mm) to squat training on the T-cell proliferative response of elderly patients with...”
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18
“... and decrease the rating perceived scale in recreational weight-training experience? J Strength Cond...”
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19
“... predictive factors for the infection. A multi-stage sampling was used to select subjects aged between 5-9 and...”
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20
“.... Prior to the diet, 58.3% of subjects presented high CV risk and after 14 days of the diet program only...”
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