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decrease statins » disease statins (Expand search)
batch processing » batch process (Expand search), speech processing (Expand search), fish processing (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease batch » decrease with (Expand search), decrease at (Expand search)
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cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease statins » disease statins (Expand search)
batch processing » batch process (Expand search), speech processing (Expand search), fish processing (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease batch » decrease with (Expand search), decrease at (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
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Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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4
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
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“... prevented by the intrinsic rigidity of its cell wall. In this sense, the present study focuses on evaluating...”
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“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
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Article
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“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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Master thesis
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