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health processing » heat processing (Expand search), heart processing (Expand search), health professions (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), strains decrease (Expand search), taping decrease (Expand search)
can decreased » can decrease (Expand search), corn decreased (Expand search), and decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
Showing 1 - 20 results of 36 for search '(( decrease can decreased health processing ) OR ( decrease statins decrease food decrease ))*', query time: 1.86s Refine Results
1
Published 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
2
Published 2022
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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6
Published 2024
“... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...”
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7
Published 2016
“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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8
Published 2020
“... beneficial effects on consumer health. Fruits, due to their high nutrient content, especially the fiber...”
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Doctoral thesis
10
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
12
Published 2023
“... by a hepatotrophic picornavírus - Hepatitis A Virus (HAV). Food contamination with HAV can occur at any time...”
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13
Published 2023
“.... Em ambos os anos, a categoria de combos fast-food representou a maior parte das ofertas. Bebidas açucaradas...”
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Bachelor thesis
15
Published 2020
“... is destined to the food processing industry, generating a expressive amount of agro-industrial coproducts...”
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Master thesis
20
Published 2013
“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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Master thesis
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