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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
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“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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“...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...”
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Trabalho de conclusão de curso
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