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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
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“...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...”
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Master thesis
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“... (milk whey) can be considered one of profitable utilization alternatives, generating high-value...”
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“...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...”
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Bachelor thesis
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