Search alternatives:
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
common beans » common bean (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
common beans » common bean (Expand search)
1
2
3
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
Access document
Access document
Article
4
5
“... indicated a significant increase of pH, Ca, Fe, sum of bases and base saturation, and decrease...”
Access document
Access document
6
“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
Access document
Access document
Article
7
8
“...: a preventive approach focusing on decreasing Salmonella colonization ability of phage-pretreated skins; and...”
Access document
Access document
9
10
“... on efficiency of solar energy conversion with the decrease in solar radiation and increase in nitrogen levels. ...”
Access document
Access document
Article
11
12
13
“...ABSTRACT Common bean (Phaseolus vulgaris L.) is an important source of protein and carbohydrates...”
Access document
Access document
Article
14
15
16
17
“... plants were harvested at V4 stage. GA3 promoted significant increase of the hypocotyl and epicotyl (first...”
Access document
Access document
Article
18
19
“... and epicotyl (first internodes 9 cm) length, and decrease of their respective diameters, particularly...”
Access document
Access document
Article
20