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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... weeks, a shelf-life that can be partly credited to the vacuum packaging that inhibits the survival and...”Access document
Master thesis
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“... to compromising not only life expectancy, can have a significant influence on the loss of quality of life of these...”
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Article
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
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Master thesis
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“... keeps its nutritional or sensory characteristics, increasing its shelf life. As an alternative...”
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Bachelor thesis
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“... (Diporphandra gardneriana Tulasne), in an artisanal beer at different processing points and to study its...”
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Doctoral thesis
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“... and 'cerrados' in tropical America. Several products can be obtained from such palm, especially the...”
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Doctoral thesis
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