Showing 1 - 20 results of 34 for search '(( decrease can decrease or decrease ) OR ( decrease food decrease thermal based ))~', query time: 0.89s Refine Results
2
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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3
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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4
Published 2014
...This work aims at characterising polysaccharide-based films without (GA) and with the incorporation...
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Article
8
Published 2018
... zpH = 7.07; 95% CI: 5.04–10.8) appear to be more thermal sensitive to a decrease in medium pH than...
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Article
13
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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15
Published 2016
... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...
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Article
20
Published 2016
...Thousands of water bodies are found in the Amazon. They can be classified based on their water...
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Master thesis
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