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“... amputation does not compromise fish survival. Its amputation triggers a regenerative program that is divided...”
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4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... e glifosato aplicados em associação no solo Argissolo Vermelho (PV) de cultivo de cana-de-açúcar...”
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Master thesis
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“...-inflammatory) and can modulate the expression of ACE2. The increase in ACE2 induced by ACEi and/or ARBs during...”
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Doctoral thesis
12
“... in the laboratory the fermentation process that occurs in the rumen environment. During the ruminal...”
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Master thesis
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“.... During bacterial vaginosis, a decrease of Lactobacillus spp. and an increase in the number of anaerobic...”
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Master thesis
15
“... prevent pain and decreased joint flexibility during the pandemic. On the other hand, higher sedentary time...”
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Article
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“... informações que serão apresentadas na forma de onze capítulos. Ressalta-se, inicialmente, que a cana-de-açúcar...”
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Doctoral thesis
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“... = 0.8 m). Conversely to schemes found in the literature, average flow depth did not linearly decrease across the...”
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Article