Showing 1 - 20 results of 437 for search '(( decrease can decrease frying processes ) OR ( decrease limb decrease decrease after ))*', query time: 1.10s Refine Results
1
Published 2014
...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...
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3
Published 2006
... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...
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5
Published 2016
...: preoperatively, 24 hours postoperatively and at 6 months after surgery. To characterize pain, Brief Pain...
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6
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Article
9
Published 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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11
Published 2022
... athletes want to master their skills to the maximum. Good physical conditioning is necessary to decrease...
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12
... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...
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15
Published 2018
Subjects: ...Limb salvage...
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16
Published 2019
Subjects: ...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...
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17
... at 30 minutes post intervention. Mobilization of the dominant limb can produce effects on the non-dominant and...
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Master thesis
18
Published 2019
...), after surgery, symptoms tended to decrease 0.122 units (SE¼0.032, p¼0.002) per assessment. Conclusions...
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19
Published 2021
... in compensatory behaviors that can alter trunk kinematics and lower limb mechanics, the influence of the...
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20
Published 2016
... begins to slow the contraction from the 40 to 50 years and decreases muscle strength 1 to 1.5% per year...
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