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Mostrando 1 - 20 resultados de 27 para a busca '(( decrease can decrease food processing ) OR ( increases lipid decrease the decrease ))~', tempo de busca: 0,83s Refinar Resultados
7
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
10
Publicado em 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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12
Publicado em 2018
“... different times intervals allowed increase the moisture and decrease the intensity of the red color and...”
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Trabalho de conclusão de curso
17
Publicado em 2016
“...1) de S. cerevisiae. Foram avaliados toxidez dose-dependente, tolerância ao estresse e peroxidação lipídica. Todos...”
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Dissertação
19
Publicado em 2017
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Dissertação
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