“...Growing in a saline environment causes changes in important physiological processes that are...”
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“...In the terrestrial environment, mercury (Hg) contamination can be originated from different...”
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“...Changes in land use associated with the suppression of native vegetation can greatly alter the...”
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“... behavioural therapy (CBT) are so far absent. The present study tests whether IMs can be reliably identified...”
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“... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...”
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“... present in aquatic environment, pharmaceuticals may be subjected to several attenuation processes that can...”
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... cancer processes and metabolomics of released exosomes. Our work suggests the utility of low doses...”
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“... factor. This can be due to the role of ATXN2 in RNA metabolism and as a modulator of various cellular...”
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“... or apoptosis by binding to two receptors (TNFR1 and TNFR2). TNFR1 can induce both survival and apoptosis, while...”
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“... for causing millions of roadkill every year and for causing movement disruptions mainly for species with low...”
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Subjects: “...waste Decrease....”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“...Aging decreases physical function which can increase dependence in activities of daily living (ADL...”
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“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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“... in 1%, 13%, and 39%, respectively. Although lower doses showed no antihypernociceptive effect in the Von Frey test...”
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“... activities in stems and roots are linked with a decrease of starch content and represent the low availability...”
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