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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
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“...Introduction: Exercise-induced muscle damage (EIMD) triggers several events that will initiate the...”
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“... can decrease the apoptotic process as well as the oxidative stress levels induced by androgen...”
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“... are unknown. We tested the hypothesis that the denervated colonic mucosa could be less responsive...”
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“... can decrease the apoptotic process as well as the oxidative stress levels induced by androgen...”
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“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“...ABSTRACT Recent studies have demonstrated that curcumin (Cur) has antioxidant, anti-inflammatory...”
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“... times lower than that in G2. HDL-C levels increased in all groups, with the highest increase observed...”
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“... affect antioxidant enzyme activity after EE. The present study suggests that taurine affects skeletal...”
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“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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“.... After that, every seven days for 15 weeks, 300 mL of distilled water were added to the top of each...”
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“... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...”
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“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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