Showing 1 - 20 results of 70,710 for search '(( decrease by decrease with decrease ) OR ( decrease not decrease food effect ))*', query time: 0.98s Refine Results
1
... household responsible, has the highest statistics, although the opposite occurs with birth certificates...
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Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
4
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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5
8
Published 2016
... profile, which varies proportionally with the concentration of B in the soil solution, which, in turn...
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Article
9
Published 2016
... fertilization depends on the magnitude of B leaching in the soil profile, which varies proportionally with the...
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11
... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...
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12
Published 2013
... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...
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13
Published 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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14
... be observed. Using Hypothesis Tests, one for each boiling pan, the new invert generation was deter-mined with...
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Master thesis
15
Published 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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Article
18
Published 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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Article
19
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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Article
20
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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