Mostrando 1 - 20 resultados de 70.736 para a busca '(( decrease by decrease with decrease ) OR ( decrease at decrease food effect ))*', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Publicado em 2013
... household responsible, has the highest statistics, although the opposite occurs with birth certificates...
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Artigo
3
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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Artigo
6
Publicado em 2017
Assuntos: ...Temperature decrease...
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Artigo
9
Publicado em 2016
... profile, which varies proportionally with the concentration of B in the soil solution, which, in turn...
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Artigo
10
Publicado em 2016
... fertilization depends on the magnitude of B leaching in the soil profile, which varies proportionally with the...
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Artigo
12
... groups pretreated with atropine plus piperine (10 and 2.5 mg/kg, respectively), as related to the...
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Artigo
13
Publicado em 2013
... groups pretreated with atropine plus piperine (10 and 2.5 mg/kg, respectively), as related to the...
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Artigo
14
Publicado em 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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Artigo
15
Publicado em 2019
... be observed. Using Hypothesis Tests, one for each boiling pan, the new invert generation was deter-mined with...
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Dissertação
16
Publicado em 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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Artigo
17
19
Publicado em 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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Artigo
20
Publicado em 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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