Search alternatives:
ultra processing » poultry processing (Expand search), data processing (Expand search), ultra processed (Expand search)
decrease ultra » lecitase ultra (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
ultra processing » poultry processing (Expand search), data processing (Expand search), ultra processed (Expand search)
decrease ultra » lecitase ultra (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
1
2
3
4
5
6
7
8
“... consumption, followed respectively by the group of processed foods (18.9%), ultra- processed foods (13.0%) and...”
Access document
Access document
Article
9
10
11
12
13
14
“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
Access document
Access document
Doctoral thesis
15
“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
Access document
Access document
Doctoral thesis
16
17
18
19
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
Access document
Access document
Doctoral thesis
20