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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
decrease by » decreased by (Expand search), decrease of (Expand search), decrease _ (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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1
2
“... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...”
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Doctoral thesis
3
“... de Salmonella spp., convencional e mNMP. A prevalência obtida de Salmonella spp. sobre o total de amostras...”
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Doctoral thesis
4
5
“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Master thesis
6
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Doctoral thesis
7
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Doctoral thesis
8
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Doctoral thesis
9
“... ofaerobic mesophilic microorganisms, total and thermotolerant coliforms, Staphylococcus spp. and research...”
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Master thesis
10
“... (Lactobacillus spp., Limosilactibacillus spp., Lacticaseibacillus spp., Bifidobacterium spp. ou Streptococcus...”
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Doctoral thesis
11
12
“..., 0,24% de lipídios, 4,83% de carboidratos, cianeto total e livre de 6,97 e 1,31 mg HCN...”
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Article
13
“..., bactérias láticas, Salmonella spp., Escherichia coli e coliformes termotolerantes) e físico-químicas...”
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Master thesis
14
“... como substituta parcial ou total do processamento térmico de alimentos. A HAP é capaz de inativar enzimas...”
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Master thesis
15
16
17
18
“... os melhores desempenhos para a antocianina total (AT). Os estudos das isotermas indicaram que o mecanismo...”
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Master thesis
19
20
“... total não apresentaram atividade antimicrobiana, apesar da incorporação de AgNP melhorar...”
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Master thesis