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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Master thesis
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“... environment having their transpiration reduced by up to 70% when compared to the non-saline environment. This...”
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Article
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“... product]) irritation were described for the formulations containing free capsaicinoids. When CH-NC was...”
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Article
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“...Chick cardiomyocytes, when submitted to hyposmotic swelling, exhibit a partial regulatory volume...”
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Article
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“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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Article
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“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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Article
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