Mostrando 1 - 20 resultados de 77.484 para a busca '(( decrease by decrease to decrease ) OR ( decrease and decrease food pattern ))*', tempo de busca: 1,21s Refinar Resultados
1
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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Artigo
3
Publicado em 2013
... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...
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Artigo
4
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
5
Publicado em 2017
Assuntos: ...Temperature decrease...
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Artigo
8
Publicado em 2012
... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...
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Artigo
9
Publicado em 2016
...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...
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Artigo
10
Publicado em 2013
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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Artigo
12
Publicado em 2019
..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...
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Dissertação
13
Publicado em 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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Artigo
15
16
Publicado em 2014
... (capsaicin and dihydrocapsaicin) on skin irritation was tested in humans. Skin tolerance of a novel vehicle...
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Artigo
17
Publicado em 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Artigo
19
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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20
Publicado em 2008
... protrusion to significantly decrease the TMJ vibratory energy and to recapture the displaced articular disk....
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