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Showing 1 - 20 results of 78,937 for search '(( decrease by decrease of decrease ) OR ( decrease or ((decrease on) OR (decrease and)) basic ))*', query time: 1.30s Refine Results
1
Published 2025
“... against diseases and insect pests. Here, I initially present basic information on the topics related...”
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Master thesis
2
Published 2017
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Doctoral thesis
3
Published 2021
“... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...”
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Article
4
Published 2008
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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Article
5
Published 2020
“... dependence in basic (BADL), instrumental (IADL) and advanced (AADL), respectively, as well as in total ADL...”
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Article
6
Published 2017
“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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Article
7
Published 2013
“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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Article
8
Published 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Article
10
Published 2017
Subjects: “...Temperature decrease...”
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Article
12
Published 2012
“... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...”
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Article
13
Published 2016
“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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Article
15
Published 2013
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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Article
17
Published 2019
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Master thesis
19
Published 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Article
20
Published 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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