“..., leading to a growing interest in seeking strategies that minimise these emissions. Studies have shown that...”
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“...Comfort is a growing concern in medical textiles and specifically in medical clothing industry and...”
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“... diets of slow-growing broilers on the proximate composition and sensory attributes of breast meat. Two...”
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“...) in diets for growing and finishing pigs. In the first experiment, four levels (0, 6.67, 13.33 and...”
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Assuntos: “...Growing maize leaf...”
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“... substrate, making it more permeable. The addition of fine sand and/or rice husk biochar to the growing...”
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“... second study investigated the effects of different durations of the growing phase (0, 28, 56, and 84 days...”
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“... were seen in the growth plate; i.e., decrease in volume, reduction in total area and height, decrease...”
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“...Here we compare cell physiology and domoic acid (DA) production for two strains of the diatom...”
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Assuntos: “...Open Access...”
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“... between culture systems. The shading caused by the SPS did not decrease the forage mass, NV, and in vitro...”
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“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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“... of bacteriocin P34 against Listeria monocytogenes and investigate the influence of P34 in specific gene...”
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“... welfare regulations and ethical principles, and both social and environmental responsibility. This...”
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“...Holding cash is a matter of managerial discretion. High growing firms face a very dynamic market...”
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“... decrease seed germination, seedling emergence and favor root and stalk rots. This study aimed to assess...”
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“... is extensively grown in Central Europe. We explored potential consequences of both insect resistant (IR) and...”
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“..., difference of 100 kcal/kg) in the diets growing (14 to 17 weeks of age), pre-lay and pre-peak (low: 2750...”
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“... in growing or finishing pigs. Dietary Thr levels and feeding sys- tems had no direct effect on FI....”
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