Mostrando 1 - 20 resultados de 78.937 para a busca '(( decrease by decrease of decrease ) OR ( decrease ((the decrease) OR (and decrease)) or basic ))*', tempo de busca: 1,26s Refinar Resultados
1
Publicado em 2025
... against diseases and insect pests. Here, I initially present basic information on the topics related...
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Dissertação
2
Publicado em 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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Tese
3
Publicado em 2020
... PA is practiced and the benefits for physical function of older adults is also important for the elaboration...
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Artigo
4
Publicado em 2017
... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...
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Artigo
5
Publicado em 2021
... findings: The content of vascular O-GlcNAc-modified proteins was lower, OGT and OGA expression did not...
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Artigo
6
Publicado em 2008
... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...
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Artigo
7
Publicado em 2013
... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...
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Artigo
8
Publicado em 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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Artigo
10
Publicado em 2017
Assuntos: ...Temperature decrease...
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Artigo
12
Publicado em 2012
... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...
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Artigo
13
Publicado em 2016
...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...
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Artigo
15
Publicado em 2013
... and to death, and percentage of survivals. These parameters were also increased in the pilocarpine...
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Artigo
16
17
Publicado em 2019
...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...
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Dissertação
19
Publicado em 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Artigo
20
Publicado em 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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