“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Subjects: “...thermal processing...”
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Subjects: “...Image processing...”
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Subjects: “...Vinegar-processing...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... engineering (TE) using biomaterial inks made from natural and synthetic compounds. These constructs can aid...”
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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Subjects: “...Processing...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Subjects: “...Heat processing...”
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Subjects: “...Food processing...”
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Subjects: “...Herbs and spices...”
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Subjects: “...Prognostics and Health Management...”
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Subjects: “...Corn - Processing...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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“... to synchronization through clusters switching alternatively from one to two and for which the frequency decreases...”
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Subjects: “...Processing...”
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“... (a residual activity of about 25% and 1% was achieved for POD and PPO), and the decrease on the browning index...”
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